HomeCategory

Venice

A week in Venice

Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.

https://transairworld.com/wp-content/uploads/2024/05/transair-logo-new.png
(+94) 0764 466 733
(+94) 0117 173 173
info@transairworld.com
Trans Air World (Pvt) Ltd,
14A, Ebenizer Place,
Dehiwala.
Sri Lanka.

Copyright 2022 Trans Air World. All Rights Reserved.

Web Design by Go Digitaliz.

https://transairworld.com/wp-content/uploads/2024/05/transair-logo-new-640x594.png
Address
Trans Air World (Pvt) Ltd,
14A, Ebenizer Place,
Dehiwala.
Sri Lanka.
Call us
(+94) 0764 466 733
(+94) 0117 173 173
Write us
info@transairworld.com

Visit us on Social Networks