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Venice

A week in Venice

Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.

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(+94) 0764 466 733
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14A, Ebenizer Place,
Dehiwala.
Sri Lanka.

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Dehiwala.
Sri Lanka.
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(+94) 0117 173 173
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